dimanche 15 février 2015

Mon interview dans l'émission Radio Campus Rennes "Do You Speak English?"

Voici le lien vers l'émission radio du 10/02/2015, consacrée aux méthodes alternatives pour apprendre l'anglais à Rennes. J'y suis interviewée en 1ère partie d'émission.

Bonne écoute!

"Do you Speak English"?

mercredi 11 février 2015

Gingerbread Man videos

Video - How to draw Elsa from Frozen

Frozen - choregraphy in English

Video to learn the Phonics in English

Frosty the Snowman

Stage d'hiver 2015

On adore la chanson en anglais:

"I'm a little snowman
Look at me
These are my buttons
These are my eyes
And this is my nose
I wear a hat, scarf
Brrr it's cold"

(Voir video song sur mon Blog dans rubrique "Vidéo", ou en tapant le titre dans le champ de recherche)

Nous avons suivi un tuto en anglais pour apprendre à dessiner la princesse Elsa de Frozen.

Winter craft and painting

Nicole nous a fait découvrir "Frosty the Snowman" :)

1st group of pupils: 7 princesses!

Some nice selfies with the kids!

Game with phonics

Choreography on Frozen with my princesses

Memory game

Kiss me!



2nd group of pupils

A knight


Captain America

3 princesses


Here are our winter activity files

Choreography on Frozen

Selfies again

Goodbye and see you in spring!

Have great holidays everybody and thanks for everything!

On a cuisiné des Gingerbread men au stage d'hiver !

 Yummy Gingerbread Men!

This easy recipe for gingerbread men is great for baking with children. 


• 350g plain flour, plus extra for rolling out 
• 1 tsp bicarbonate of soda 
• 2 tsp ground ginger 
• 1 tsp ground cinnamon 
• 125g butter 
• 175g light soft brown sugar 
• 1 free-range egg 
• 4 tbsp golden syrup 
To decorate 
• writing icing 
• cake decorations 

Preparation method 

1. Sift together the flour, bicarbonate of soda, ginger and cinnamon and pour into the bowl of a food processor. Add the butter and blend until the mix looks like breadcrumbs. Stir in the sugar. 
2. Lightly beat the egg and golden syrup together, add to the food processor and pulse until the mixture clumps together. Tip the dough out, knead briefly until smooth, wrap in clingfim and leave to chill in the fridge for 15 minutes. 
3. Preheat the oven to 180C/350F/Gas 
4. Line two baking trays with greaseproof paper. Roll the dough out to a 0.5cm/¼in thickness on a lightly floured surface. Using cutters, cut out the gingerbread men shapes and place on the baking tray, leaving a gap between them. 
5. Bake for 12-15 minutes, or until lightly golden-brown. 

Leave on the tray for 10 minutes and then move to a wire rack to finish cooling. 
When cooled decorate with the writing icing and cake decorations.

Achetez le livre avec CD ici, découvrez d'autres activités autour du Gingerbread Man ici.